Reviewed: May 10, 2011

Family loved it! It had better flavor the 2nd day after the flavors blended some.

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3 users found this review helpful

Reviewer:

Lovelyfamilyofmine

Cooking Level: Expert

Home Town: Kingman, Arizona, USA

Living In: Pocatello, Idaho, USA

Reviewed: May 22, 2008

was very good.. but I felt like some flavors were missing (I used to have a German roomie, who made a killer sauerbraten). I messed up cooking it too, I let the water boil too long, so the meat cooked too quickly, getting tough. If I make it again, I may try adding some cloves and ginger.

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10 users found this review helpful

Reviewer:

mrsmaryj

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 20, 2007

Flavor was great, I used leftover sirloin tip roast cut into chunks (it was way too rare, so I marinaded for a couple of hours, and cooked as written), added 1/4 cup red wine and extra vinegar & sugar to make more "sauce" (our preference), I left off the raisins, and served with mashed potatoes and red cabbage. Just about as good as regular sauerbraten that you have to marinade for days, but so easy and quick with leftover meat! Thank you, this is a regular. I'll definitely try with egg noodles next time.

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6 users found this review helpful