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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 

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Photo of: Sauerbraten Patties

Sauerbraten Patties

Submitted by: Chris Christoffers
Provided by: Taste of Home
This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound. -Chris Christoffers, Lake Worth, Florida 

Photo of: Sauerbraten

Sauerbraten

Submitted by: Barbara White
Provided by: Taste of Home
'THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked. 

Photo of: German Sauerbraten

German Sauerbraten

Submitted by: Cathy Eland
Provided by: Taste of Home
Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouth-watering seasonings. It smells so good in the oven and tastes even better! --Cathy Eland Highttown, New Jersey 

Photo of: Beef Cabbage Stew

Beef Cabbage Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! 

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Skillet Sauerbraten

Submitted by: Nancy Adams
Provided by: Taste of Home
I've used this recipe successfully with steak, antelope and venison. I generally serve it with red cabbage and egg noodles that have been sprinkled with poppy seeds. 

Photo of: Beef and Bean Stew

Beef and Bean Stew

Submitted by: Pam Miller
Provided by: Taste of Home
A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread. 

Photo of: Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

Submitted by: Lynn Franklin
Provided by: Taste of Home
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests. 

Photo of: French Beef Stew

French Beef Stew

Submitted by: Iola Egle
Provided by: Simple & Delicious
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Doris Sleeth
Provided by: Simple & Delicious
'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.' 
 
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