Reviewed: Feb. 23, 2005

I was just looking for an alternate meatball recipe to my usual....this was good and really has that German taste to it. Not all around fabulous, because of the uniqueness of the allspice/clove flavor but a 4 star recipe!

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GINADJ

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Reviewed: Feb. 15, 2005

Tasty but a bit too much vinegar for me.

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Sarah2006

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Thorne, Yorkshire, England, U.K.

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Reviewed: Jan. 12, 2005

Yummy, yummy, yummy!!!!!!!! This was really awesome! I didn't have any brown sugar, so I used 2 tablespoons of maple syrup instead. What an awesome recipe!

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Javagoddess

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Jan. 6, 2005

I made the meatballs to go over mashed potatoes and it worked out great.Wouldn't change a thing.

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JMUGAAS

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Reviewed: Dec. 4, 2004

These meatball were really good. Next time I think I will use gingersnaps to thicken the gravy instead of flour to give it my great-grandmothers touch.

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Amy Cortes

Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA

Living In: Oregon City, Oregon, USA

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Reviewed: Sep. 25, 2004

Chris, this is one of the best recipes I have ever come across. The saesonings are perfect and served over a bowl of noodles it just doesn't get much better. To those who don't know Chris is a friend of mine who is a VERY good cook

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Martha Smallwood

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Reviewed: Aug. 12, 2004

Nice change from the ordinary meatball fare!! I did not pan fry them though, i baked them in the oven at 425 degrees for 15 mins.Then i put the other ingredients in the skillet and added the meatballs.Turned out great!

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JUDY MALLORY

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Reviewed: Aug. 1, 2003

Easy and tasty, just not something I'd want to eat all the time.

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BAREFOOTING

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Reviewed: May 6, 2003

These were really good served over hot cooked egg noodles.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 10, 2003

This was just ok. The gravy was pretty good, but the meatballs themselves seemed bland to me.

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SHILLABILA

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Reviewed: Jan. 2, 2003

My family and I only thought this dish was so-so. I normally like the taste of cloves and ginger but just didn't think it worked well with this dish. Overall, it was too sweet. Also, I didn't have much luck with the gravy. Perhaps the juice boiled down too much but when I added the flour and water, it instantly clumped up.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 10, 2002

Delicious -- My boyfriend and parents loved it!! Next time I will probably add a little more vinegar to give it a more "sour" taste. Excellent over egg noodles and served with sauerkraut. MM!

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