More Recipes Like Sauerbraten IV

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Sauerbraten V

Submitted by: Kathleen Burton

Rump roast is marinated overnight in red wine and red wine vinegar flavored with cloves, sugar and garlic. The meat is then browned and slowly simmered in the marinade until tender, and the marinade is converted to a creamy tangy sauce using sour cream.

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Sauerbraten I

Submitted by: Amy

Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce.

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Sauerbraten II

Submitted by: Barbara Coulter

Rump roast and vegetables slowly cooked in water with gingersnap cookies for that distinctive sour taste without the days of marinating.

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Sauerbraten III

Submitted by: Dori

Bottom round is marinated in red wine vinegar spiced with cloves for two days, then browned and braised for three hours for a tender, tangy meal.

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Sauerbraten

Submitted by: Barbara White
Provided by: Taste of Home

'THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked.

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German Sauerbraten

Submitted by: Cathy Eland
Provided by: Taste of Home

Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouth-watering seasonings. It smells so good in the oven and tastes even better! --Cathy Eland Highttown, New Jersey

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Sauerbraten Patties

Submitted by: Chris Christoffers
Provided by: Taste of Home

This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound. -Chris Christoffers, Lake Worth, Florida

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Sauerbraten Stew

Submitted by: Margaret Ashcraft
Provided by: Taste of Home

'With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off,' notes Margaret Ashcraft of Piqua, Ohio. 'Serve this hearty sweet-and-sour spicy dish with parsley potatoes, German spaetzles or noodles.'

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Sauerbraten Klopse (Sauerbraten Meatballs)

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy.

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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