Add a photo

Sauerbraten IV

By: Jean  
"Enjoy! I omit the gingersnaps , because I don't like the flavor."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,200 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
3 Days 5 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups red wine vinegar
  • 1/2 cup dry red wine
  • 2 onions, sliced
  • 2 carrots, sliced
  • 1 bay leaf
  • 1/8 teaspoon whole allspice
  • 3 whole cloves
  • 1 tablespoon black peppercorns
  • 1 tablespoon salt
  • 4 pounds rump roast
  • 1/2 cup butter
  • 1 tablespoon vegetable oil
  • 5 tablespoons all-purpose flour
  • 1 tablespoon white sugar
  • 2/3 cup crushed gingersnap cookies

Directions

  1. In large non-metal bowl, combine red wine vinegar, red wine, onions, carrots, bay leaf, whole allspice, whole cloves, peppercorns and salt. Place roast in marinade, cover and refrigerate 3 days, turning once daily.
  2. Remove roast from marinade; wipe dry. In a large saucepan, heat the marinade over medium-low heat. Melt 1/4 cup butter with the oil in a Dutch oven over medium heat. Brown the beef on all sides, sprinkling the flour over it as you turn it. Pour heated marinade into Dutch oven with the roast, cover, reduce heat to low and simmer 3 hours, until beef is tender.
  3. Pour the marinade off from the meat, skim off the fat, and strain. In a large skillet over low heat, melt remaining 1/4 cup butter with sugar. Cook and stir until golden in color. Pour in the strained marinade slowly, stirring until smooth and thickened. Sprinkle in the gingersnaps. Pour sauce over the meat in the Dutch oven, return the pot to low heat and simmer 30 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 715 | Total Fat: 47.5g | Cholesterol: 169mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by PIPERCAT99 Supporting Member (Click to learn more about Supporting Membership)
Absolutely fantastic! I had a craving for sauerbraten and decided to go with this recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
It doesn't get any better than this! Make sure you marinate your meat for the full three days.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Sonia 
This was a very good recipe. I did read the reviews prior to making this recipe, one person... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by DC Girly Girl 
I can't say that I liked this very much...it is just not my kind of thing...but my dad seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by TRISHICAT 
I served this to my husband and parents, and everyone raved about it! I made a few minor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by JAZZY-GIRL 
I am German and this was alot like Oma's. Thanks for sharing.Taste was yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by EWORTHY 
Made this this week, and we loved it. My only addition was a couple of lemon slices - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by Sandy89436 
Worth every minute it takes to prepare. My entire family loves it. Prepare it often for company. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Boogs 
This recipe is worth the time. My husband compared it to our favorite German restaurant and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by TRISHTORO 
Excellent recipe. My German grandmother said it was much better than any Sauerbraten she ever... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Recently Viewed Recipes

more »

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?