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Sauerbraten III

By: DORINNC  
"This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 469 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
2 Days 3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds bottom round roast
  • 1 cup red wine vinegar
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1 onion, thinly sliced
  • 2 bay leaves
  • 3 whole cloves
  • 2 tablespoons salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons vegetable oil
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 tomato, cut into wedges

Directions

  1. Place meat in large, non-metal bowl. In separate bowl, combine red wine vinegar, 1 cup water, lemon juice, onion, bay leaves, cloves, salt and pepper. Pour over meat. Cover and refrigerate 48 hours.
  2. Heat oil in Dutch oven over medium-high heat. Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side. Remove bay leaves and cloves from marinade. Pour in 1 cup water and pour marinade into pan with meat. Reduce heat to low, cover and simmer 3 hours, or until tender.
  3. Remove meat from pan. Increase heat and sprinkle flour, a little at a time, over juices, cooking until mixture thickens to form gravy. Return meat to pan with tomato wedges, heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 18.6g | Cholesterol: 95mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Wolfgang Z 
I am originally from Southern Germany and in my area (around Stuttgart) this is our national... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by YVETTEU 
I made this recipe and it was SO good. My husband said it was the best Sauerbraten he had ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by IMEMMA 
Absolutly Awsome! I've tried many sauerbraten recipies, and this is by far the best! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by MASTER815K 
A great alternative to the regular pot roast. I think I should have let it marinate longer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by VANGOGH675 
I used a pork roast for this recipe and it turned out really well. My parents came over to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by PEPPER B 
This is fantastic...almost like my Mom's, who is of German descent. Even my brother and sister... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by SGTPEPER 
This was horrible! Tasted like a roast marinated in vinegar. Other than the vinegar taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by AMANDAG 
Absolutely delicious! This is the best sauerbraten recipe i have ever tried. I used round... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Nick's Nana 
This was not to our taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Carrie 
This was really good. MORE

 
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