Sauerbraten II Recipe - Allrecipes.com
  • READY IN 6+ hrs

Sauerbraten II

Recipe by  

"This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 20 mins

Directions

  1. Line the bottom of a large Dutch oven or slow cooker with the gingersnaps. Place the roast on the cookies and cover with water. Place the potatoes, carrots, celery and onion on top of the meat, and crumble the bouillon cubes into the water. Bring to a boil, reduce heat and simmer 3 to 6 hours (or 8 hours on low in a slow cooker), until meat is tender.
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Reviews More Reviews

Jul 29, 2009

Not a good recipe. Doesn't taste like sauerbraten.

 

4 Ratings

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Nutrition

  • Calories
  • 1026 kcal
  • 51%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 208 mg
  • 69%
  • Fat
  • 50.8 g
  • 78%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 73.1 g
  • 146%
  • Sodium
  • 785 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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