The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 27, 2009
My hubby and I really enjoyed this dish.I did reduce the amount of ketchup and mustard by half to reduce sodium and increased amount of turkey,It was wonderful.I used this recipe over noodles instead of buns.Thankyou.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 7, 2007
I have to say I didn't really enjoy this. It just tasted like a bunch of condiments to me.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Turkey Tetrazzini

Learn how to make delicious, creamy tetrazzini with leftover turkey meat.

Cider-Brined Maple Turkey

This recipe for roast turkey uses autumn’s choicest ingredients.

Smoking Turkey

Discover how home-smoking adds deep, rich, natural flavor to turkey.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States