Recipe by USA WEEKEND columnist Jean Carper
"Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!"
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peaches, peeled and cut into chunks
1 1/2 cups
1 1/2 cups
vanilla nonfat or low-fat yogurt
frozen orange juice concentrate
I used nectarines in place of the peaches only because they were on sale this week. I also used nonfat plain greek yogurt in this recipe. My kids and I loved this fruit salad--it was simple and delicious. NO leftovers.
This was nice but not really special. Basically it was just fruit with orange flavoured yoghurt on top. Good for breakfast / brunch or a light dessert.
This looks VERY yummy! Can't wait for summer to try it out!
Way too gooy was mush all over the place
I really liked this. I made it for my son's summer birthday party and it was a hit.
What's not to like here? I did use 2% Greek-style yogurt and all beautiful and fresh fruits! I'd say this is as good as the fruit you use. I hadn't thought of using orange juice concentrate in yogurt like this. Nice and easy! Thanks!
Love fruit salad. The orange juice concentrate was a nice addition to the yogurt. I had stopped at the local fruit stand in the morning and went a little overboard on what I bought so I ended up using a lot of different fruits than what was called for. Cherries, peaches, strawberries, blackberries, cantaloupe and more. But it was all fruit so it worked :)
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Summer Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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