Recipe by Hunts.com
"Cube steaks simmered with seasoned potatoes in a rich tomato gravy."
Watch video tips and tricks
beef cube steaks, cut in half
1/2 (32 ounce) package
frozen hash brown potatoes, thawed
2 (8 ounce) cans
Hunt's® Tomato Sauce
Chopped fresh parsley
I did not care for this recipe. The only reason I am giving it a star is because it is quick and easy.
So good, quick, and easy! My family has used Hunt's since my great grandmother stopped canning her tomatoes. And as always it never fails.
It was just bad. I think I'll save the tomato sauce for something else.
Nobody cared for this. Won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Steak and Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 208
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how quick and easy it is to make chili in your pressure cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make super-simple, totally tender cube steaks.