Hang tight!
Sponsor
"Cube steaks simmered with seasoned potatoes in a rich tomato gravy." — Hunts.com
Watch video tips and tricks
1 pound beef cube steaks, cut in half
1 tablespoon vegetable oil
1/2 (32 ounce) package frozen hash brown potatoes, thawed
2 (8 ounce) cans Hunt's® Tomato Sauce
1 cup beef gravy
Sour cream (optional)
Chopped fresh parsley (optional)
I did not care for this recipe. The only reason I am giving it a star is because it is quick and easy.
So good, quick, and easy! My family has used Hunt's since my great grandmother stopped canning her tomatoes. And as always it never fails.
6 Ratings
Nobody cared for this. Won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Steak and Potatoes
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 343 Calories from Fat: 208
See how quick and easy it is to make chili in your pressure cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make super-simple, totally tender cube steaks.