Photo of: Citrus Apple Pie

Citrus Apple Pie

Submitted by: Beatrice Jacobs 
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm. 

Photo of: Sour Cream Apple Pie

Sour Cream Apple Pie

Submitted by: Sharon Bickett 
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina 

Photo of: Blushing Apple Cream Pie

Blushing Apple Cream Pie

Submitted by: Marny Eulberg 
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson 
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 

Photo of: Apple Pie

Apple Pie

Submitted by: Maggie Greene 
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, 'Maybe a slice of hot apple pie will make you feel better.' One bite...and Grandma was right. 

Photo of: Cranberry Apple Pie

Cranberry Apple Pie

Submitted by: Betty Winberg 
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. 

Photo of: Toffee Apple Pie

Toffee Apple Pie

Submitted by: Dixie Helders 
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests. 

Photo of: Washington State Apple Pie

Washington State Apple Pie

Submitted by: Dolores Scholz 
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. 

Photo of: Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

Submitted by: Katherine Moss 
'This is my favorite apple pie recipe,' notes Katherine Moss, a field editor from Gaffney, South Carolina. 'It's very easy to make and freezes well.' 

Photo of: Caramel Crunch Apple Pie

Caramel Crunch Apple Pie

Submitted by: Debbie Roach 
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?