Recipe by S Rodriguez
"This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice."
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boneless pork chops, trimmed
green bell peppers, sliced
1 (8 ounce) can
apple cider vinegar
1 1/2 teaspoons
Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Definitely use the cornstarch to thicken the sauce and serve over the chops.
we didn't care for this.
Good flavor the meat fell apart but was a little dry. I think I will cut the cook time the next time I have this. The sauce is very tasty and a perfect match with pork.
I threw in one tomato that needed to be used up, and only used three big thick chops, but kept the sauce ingredients the same. Did add in some shakes of dried parsley and ground pepper, minced garlic. The chops were done in six hours, and the sauce was so delicious, great served over a bed of rice to soak up the great sauce.
For so few ingredients this was surprisingly good! Very quick and easy to make. I made the recipe as is but did shorten the cooking time to around 5 hours which was plenty. I find pork dries out quickly in the crockpot.
Delicious. After browning the chops I sautéed garlic then deglazed the pan with wine and added it to the slow cooker. I used bone in chops and cooked for about five hours.
This was a fantastic recipe. The sauce is wonderful. I added about a quarter cup of Heinz Chili Sauce to the mix and it gave it the kick it needed. I didn't add cornstarch, but rather just left the sauce as is. It was wonderful to spoon over rice. I reserved all the leftover sauce and peppers and used it the next day over bratwurst. Excellent! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Slow Cooker Pork Chops
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 137
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