Reviewer:

Sylvia S.

Cooking Level: Expert

Reviewed: Jun. 18, 2011

So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the crock pot. I also sauteed a green and red pepper along with a vidalia onion in a bit of olive oil and a bit of garlic just until tender crisp. I had some "Best Marinara Sauce Yet" frozen in a small container so I thawed that and added it vs. using Classico Sauce. I cooked it for 6 hours on low and added the veggies the last hour so they didn't get mushy. When it was done I served it on crusty Italian rolls topped with shredded Parmesan and Romano cheeses - YUM!

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51 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 19, 2011

Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red & green peppers, sliced onion and marinara sauce (whatever is on sale). I let it cook all day. Can serve on sub rolls or over top of rice/noodles.

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8 users found this review helpful

Reviewer:

kellyf4

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 30, 2011

This was great, my family enjoyed them. I warmed the hoagie rolls before serving and topped with Mozzerlla cheese, in which I put into the oven to melt the cheese. I will definently sever this again

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5 users found this review helpful