Reviewed: May 7, 2012

Soo easy and Sooo yummy- thank you for one that made me look like I worked for all the wows!

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Reviewer:

Mich

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Mar. 25, 2012

Quick, easy, and delicious! I served it over couscous and it was great.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 21, 2011

This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you can make it again."

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Reviewer:

luv4lsu

Reviewed: Mar. 4, 2011

Great quick dinner!

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Reviewer:

ryanwilliampaul

Reviewed: Dec. 2, 2010

Delicious. They came out perfectly!

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Reviewer:

steph84106

Cooking Level: Beginning

Reviewed: Aug. 4, 2010

Delicious.

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Reviewer:

majorpayne27

Reviewed: Jul. 20, 2010

This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I loved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome!

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Reviewer:

MrsFlanagan0809

Cooking Level: Intermediate

Home Town: Grand Blanc, Michigan, USA

Living In: Detroit, Michigan, USA

Reviewed: Jul. 9, 2010

This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on.

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Reviewer:

jsanty612

Reviewed: Apr. 2, 2010

This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over freshly made spaghetti, al dente style, and it was perfect. Although next time I would just use 1/2 a tablespoon of red pepper and 1/2 a tablespoon of garlic powder (if you don't have garlic cloves). But regardless, this was an amazing recipe!

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Reviewer:

Cooking_College_Girl12

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Nov. 11, 2009

I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recipe asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good.

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