"Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot." — Campbell's Kitchen
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fresh jumbo shrimp, peeled and deveined
1 1/2 cups
Prego® Traditional Italian Sauce
chopped fresh parsley
crushed red pepper
I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recipe asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good.
This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I loved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome!
Delicious. They came out perfectly!
This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over freshly made spaghetti, al dente style, and it was perfect. Although next time I would just use 1/2 a tablespoon of red pepper and 1/2 a tablespoon of garlic powder (if you don't have garlic cloves). But regardless, this was an amazing recipe!
This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on.
This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you can make it again."
Great quick dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Sauteed Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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