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READY IN 25 mins

Saucy Sauteed Shrimp

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Read Reviews (12)

"Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot." — Campbell's Kitchen

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

1 tablespoon olive oil
1 pound fresh jumbo shrimp, peeled and deveined
2 cloves garlic, minced

1 1/2 cups Prego® Traditional Italian Sauce
1 tablespoon chopped fresh parsley
1 teaspoon crushed red pepper

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Directions

Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Reviews More Reviews

Nov 12, 2009

I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recipe asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good.

—gabmartin35

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Jul 21, 2010

This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I loved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome!

—MrsFlanagan0809

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15 Ratings

Dec 07, 2010

Delicious. They came out perfectly!

—steph84106

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Apr 05, 2010

This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over freshly made spaghetti, al dente style, and it was perfect. Although next time I would just use 1/2 a tablespoon of red pepper and 1/2 a tablespoon of garlic powder (if you don't have garlic cloves). But regardless, this was an amazing recipe!

—Cooking_College_Girl12

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Aug 05, 2010

Delicious.

—majorpayne27

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Jul 09, 2010

This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on.

—jsanty612

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Aug 21, 2011

This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you can make it again."

—luv4lsu

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Mar 07, 2011

Great quick dinner!

—ryanwilliampaul

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Nutrition

Calories
211 kcal
11%

Carbohydrates
15.1 g
5%

Cholesterol
173 mg
58%

Fiber
2.4 g
10%

Protein
20.2 g
40%

Sodium
634 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Saucy Sauteed Shrimp

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 211
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 1.5g 7 %
Cholesterol 173mg 58 %
Sodium 634mg 25 %
** Potassium 181mg 5 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 2.4g 10 %
Protein 20.2g 40 %
** Sugars 8.3g
** Vitamin A 9 %
** Vitamin C 7 %
** Calcium 5 %
** Iron 29 %
** Thiamin 3 %
** Niacin 18 %
** Vitamin B6 9 %
** Magnesium 11 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.