Saucy Sauteed Shrimp Recipe -
Saucy Sauteed Shrimp Recipe
  • READY IN 25 mins

Saucy Sauteed Shrimp

Recipe by  

"Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
  2. Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.
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Reviews More Reviews

Nov 12, 2009

I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recipe asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good.

Jul 21, 2010

This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I loved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome!


16 Ratings

Dec 07, 2010

Delicious. They came out perfectly!

Aug 05, 2010


Apr 05, 2010

This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over freshly made spaghetti, al dente style, and it was perfect. Although next time I would just use 1/2 a tablespoon of red pepper and 1/2 a tablespoon of garlic powder (if you don't have garlic cloves). But regardless, this was an amazing recipe!

Jul 09, 2010

This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on.

Aug 21, 2011

This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you can make it again."

Mar 07, 2011

Great quick dinner!


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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