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Saucy Sauteed Shrimp

By: Campbell's Kitchen  
"Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound fresh jumbo shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 1/2 cups Prego® Traditional Italian Sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon crushed red pepper

Directions

  1. Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
  2. Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 7g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by gabmartin35 
I just finished cooking this. It turned out absolutely delicious. I used regular shrimp... MORE

 
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