Reviewed: Apr. 28, 2012

Increased the recipe for six boneless chops, fed my family of four quite well with a rice bed (to soak up the sauce!) and a small salad. Excellent sauce indeed. This would probably be awesome with chicken breasts or perhaps fish.

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Reviewer:

Kibitz

Reviewed: Apr. 16, 2012

I made this exactly as the recipe stated and it was very moist and tasty. Even my picky teenager liked it! The tastes were actually subtle, not overpowering. Very good!

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Clarkston, Michigan, USA

Reviewed: Apr. 11, 2012

So good! I added finely chopped mushrooms with the onions. Followed everything else and fiancé looooved it! It's a keeper and so easy.

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Reviewer:

Twodgs

Reviewed: Mar. 13, 2012

My family loved this dish! I served it with pasta and green beans and it was a big hit. Next time I would saute the onions and maybe add some mushrooms..

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Reviewer:

TheIronMom

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

Sauce was too thin so I added cornstarch and made a gravy out of it, otherwise this is definitely a keeper!!!!

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Reviewer:

Tricia W

Cooking Level: Beginning

Home Town: Woonsocket, Rhode Island, USA

Reviewed: Feb. 21, 2012

Super yummy, the mix of sweet and spicy was wonderful. I used a little corn starch to thicken up the sauce after cooking. We will have this again.

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Reviewer:

Elizabeth Lampman

Cooking Level: Expert

Living In: Lodi, California, USA

Reviewed: Jan. 26, 2012

The maple syrup stood out much more than I expected it would and make it a bit too sweet. Toned down, this would be very good. I used real grade A dark amber maple syrup (the best!).

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Reviewer:

*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Jan. 25, 2012

the ONLY reason this got 4 stars is because of the spiciness. I like spicy food but my husband not so much. I didnt think it would be as spicy as it was but it lit my poor husbands mouth on fire lol. I also used red wine vinegar instead of cider (because thats what I had) The sauce was delicious and we will definitely make it again but with no chili powder. Maybe just some chili flakes for a kick instead. A great recipe though!

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Reviewer:

Sasha*Italiano

Cooking Level: Expert

Reviewed: Dec. 30, 2011

I'm not a big pork chop fan or a fan of pork chops but my husband is so i gave it a try and we both loved it. I will start making pork chops more often. I did add a little corn starch and it make a nice thick sauce (a little too thick because I didn't quite realize how little you need so I had to then add a little broth)

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Reviewer:

Tara

Home Town: Mountain View, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Nov. 12, 2011

I really liked the flavors in the sauce, but I agree that it is too thin and runny. I even tried thickening it up before pouring over the pork chops. The pork chops were very tender. If the sauce was thicker, I would give this recipe more stars.

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