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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2008
This was pretty good. After baking, the sauce was a little thin, I'd try to thicken it up a little next time. In addition I'll thinly slice the onion instead of chopping.
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Reviewer:

Trish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2008
This was a wonderful new flavor for pork chops. It was made quickly with common ingredients on hand. My husband couldn't stop commenting on how wonderful the flavors were and stated that this was definitely "company food" - his greatest compliment. I highly recommend this. I didn't change a thing. Even my picky 10-year old liked this. We served this over basmati rice with a simple vegetable side dish. Very, very good!
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Reviewer:

KateZie
Cooking Level: Intermediate
Home Town: Worthington, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2007
this is a great recipe! I accidentally made it with chicken instead of pork (I'm a vegetarian learning to cook for her new husband) but he loved it anyway and can't wait for me to make it again.
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Reviewer:

mrissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2007
This is a great recipe! My family just loved them. They were a little concerned about the maple syrup but it turned out delicious!!!!
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Reviewer:

SONDRA2020
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2007
A great recipe! I added some sliced apples, which I sauteed in butter with the onion before making the sauce. I also used chicken stock instead of water for more flavour. It was incredible!
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Reviewer:

sapplejohn
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