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Saucy Pork Chops

SUBMITTED BY: Dorothy Toben

"This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (3/4 inch) thick bone-in pork loin chops
2 tablespoons butter or margarine
1/4 cup chopped onion
1/4 cup water
1/4 cup maple syrup
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

DIRECTIONS

In a skillet, brown pork chops on both sides in butter. Transfer to a small greased baking dish; sprinkle with onion. In a bowl, combine the remaining ingredients. Pour over chops. Cover and bake at 350 degrees F for 20 minutes or until a meat thermometer reads 160 degrees F.

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REVIEWS

Reviewed on Feb. 22, 2008 by KateZie

This was a wonderful new flavor for pork chops. It was made quickly with common ingredients... MORE

Reviewed on Jan. 4, 2007 by sapplejohn

A great recipe! I added some sliced apples, which I sauteed in butter with the onion before... MORE

Reviewed on Apr. 9, 2008 by Trish

This was pretty good. After baking, the sauce was a little thin, I'd try to thicken it up a... MORE

Reviewed on Dec. 28, 2007 by mrissa

this is a great recipe! I accidentally made it with chicken instead of pork (I'm a vegetarian... MORE

Reviewed on Oct. 8, 2007 by SONDRA2020

This is a great recipe! My family just loved them. They were a little concerned about the... MORE