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READY IN 34 mins

Saucy Porcupine Meatballs

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"Kids love this fanciful name and everyone loves to eat these. Serve this over noodles, mashed potatoes or additional rice." — Hunt's

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 (8 ounce) cans Hunt's® Tomato Sauce
2 tablespoons packed brown sugar
1 pound extra lean ground round

1/4 cup quick-cooking rice
1 teaspoon Worcestershire sauce
1 egg, beaten

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Directions

Pour tomato sauce into a large skillet. Add sugar; mix until dissolved.
Combine beef, rice, Worcestershire sauce, and egg into a large bowl; season with salt and pepper. Mix until well blended. Form into 1-inch balls; place into the skillet.
Spoon some of the sauce over meatballs. Cook over medium heat until sauce begins to bubble. Cover; reduce heat to low. Cook for 20 minutes or until meat is no longer pink.

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PREP 10 mins
COOK 24 mins
READY IN 34 mins

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Nutrition

Calories
294 kcal
15%

Carbohydrates
17.9 g
6%

Cholesterol
113 mg
38%

Fat
13.4 g
21%

Fiber
2 g
8%

Protein
24.3 g
49%

Sodium
771 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Saucy Porcupine Meatballs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 294
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 5.1g 25 %
Cholesterol 113mg 38 %
Sodium 771mg 31 %
** Potassium 305mg 9 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 2g 8 %
Protein 24.3g 49 %
Sugars 10.6g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 27 %
** Thiamin 7 %
** Niacin 66 %
** Vitamin B6 16 %
** Magnesium 8 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.