Saucy Porcupine Meatballs Recipe - Allrecipes.com
Saucy Porcupine Meatballs Recipe
  • READY IN 34 mins

Saucy Porcupine Meatballs

Recipe by  

"Kids love this fanciful name and everyone loves to eat these. Serve this over noodles, mashed potatoes or additional rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    24 mins
  • READY IN

    34 mins

Directions

  1. Pour tomato sauce into a large skillet. Add sugar; mix until dissolved.
  2. Combine beef, rice, Worcestershire sauce, and egg into a large bowl; season with salt and pepper. Mix until well blended. Form into 1-inch balls; place into the skillet.
  3. Spoon some of the sauce over meatballs. Cook over medium heat until sauce begins to bubble. Cover; reduce heat to low. Cook for 20 minutes or until meat is no longer pink.
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Footnotes

  • Copyright © 2004 ConAgra Foods
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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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