Saucy Porcupine Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2014
Didn't like that the meatballs were cooked in the sauce. Meatballs didn't have any flavor.
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Reviewed: Sep. 9, 2013
Made this for my family tonite and thought it would be a bigger hit than it was. Took the advice of Jillbby.xo and added chopped onion and garlic salt, but my family was not excited. If I make it again will add sweet bell peppers.
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Reviewed: Jul. 25, 2013
Great quick meal. So easy and tastes great. Will make again.
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Photo by Debbie Harrell

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2012
Very fast and easy plus good on a budget. I did put my own twist on it and fried meatballs before putting in sauce. Served with extra rice on the side. Will make again thanks.
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Photo by emrose69

Cooking Level: Intermediate

Home Town: Perry, Oklahoma, USA
Living In: Altus, Oklahoma, USA

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Reviewed: May 18, 2011
I had a friend that made me porcupine balls and i wanted to find a recipe similar to it, but this was not it. I did not like the texture of the meatballs, and wish I had browned them first before letting them simmer in the sauce, otherwise they seemed too mushy to me. The overall flavor was okay, I added onions to the meat, and some Worcestershire sauce and mustard to the actual sauce for more flavor.
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Reviewed: Dec. 1, 2010
these were great! easy, quick & delicious :) cant get any better then that, i added chopped onion and garlic salt will def make these again, thanks for the recipe :D
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