Recipe by Hunts.com
"Tender rice-plumped meatballs simmered in a sweet tomato sauce."
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2 (8 ounce) cans
Hunt's® Tomato Sauce
firmly packed brown sugar
egg, lightly beaten
extra lean ground beef
dry instant white rice, uncooked
ground black pepper
these were great! easy, quick & delicious :) cant get any better then that, i added chopped onion and garlic salt will def make these again, thanks for the recipe :D
I had a friend that made me porcupine balls and i wanted to find a recipe similar to it, but this was not it. I did not like the texture of the meatballs, and wish I had browned them first before letting them simmer in the sauce, otherwise they seemed too mushy to me. The overall flavor was okay, I added onions to the meat, and some Worcestershire sauce and mustard to the actual sauce for more flavor.
Made this for my family tonite and thought it would be a bigger hit than it was. Took the advice of Jillbby.xo and added chopped onion and garlic salt, but my family was not excited. If I make it again will add sweet bell peppers.
Great quick meal. So easy and tastes great. Will make again.
Very fast and easy plus good on a budget. I did put my own twist on it and fried meatballs before putting in sauce. Served with extra rice on the side. Will make again thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Porcupine Meatballs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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