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Parmesan Mushrooms

Submitted by: Stephanie Marchese

This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese

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Marinated Mushrooms

Submitted by: Silvia Raynor

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. --Sylvia Raynor, Corvalis, Oregon

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Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. 'I've prepared this side dish often-mushroom lovers always come back for more,' reports the Milford, Indiana cook.

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Paprika Mushrooms

Submitted by: Rosemarie Kondrk

I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. --Rosemarie Kondrk, Old Bridge, New Jersey

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Pickled Mushrooms

Submitted by: Linda Keiper-Quinn

Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes.

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Lemon Garlic Mushrooms

Submitted by: Diane Hixon

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Lemon Garlic Mushrooms

Submitted by: Taste of Home's Fast Family Favorites

To prepare this simple side dish, baste whole mushrooms with a lemony sauce. Using skewers or a grill basket makes it easy to turn the mushrooms.

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Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.