Reviewed: Dec. 31, 2010

These burgers are extremely moist! We didn't make the BBQ sauce...Instead we had mushroom swiss burgers. Good burgers directly off of the grill...but even better when reheat later.

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Reviewer:

TishaParrott

Cooking Level: Intermediate

Home Town: Troy, Kansas, USA

Living In: Meridian, Idaho, USA

Reviewed: Aug. 22, 2010

This is a great burger, but the texture is not traditional. It is more like a meatloaf texture and we all enjoyed the tastes. Great to eat without a bun. The is especially great if you like meatloaf sandwiches,but you don't have to wait for the leftovers.

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Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 27, 2010

I didn't make the BBQ sauce, but the burgers were excellent with typical toppings! They were juicy, had great flavor and stayed together very well on the grill.

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Reviewer:

anneL

Cooking Level: Intermediate

Reviewed: Apr. 14, 2010

The burger was delicious but there was a bit too much thyme in my opinion. Unless you really like thyme, I'd suggest adding about 1/8 teaspoon.

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Reviewer:

Kittyhawk99

Reviewed: Jan. 22, 2009

These were so moist and delicious! The spices were a little much for me and I might cut back next time on that, but overall, these were awesome burgers!

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Reviewer:

Kylex08

Cooking Level: Beginning

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 6, 2008

I thought these were pretty good... the barbeque sauce definitely just tasted like ketchup but that really wasn't very unexpected. I used crackers instead of the bread crumbs. For me the recipe wasn't anything spectacular but they weren't bad...

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Reviewer:

Cheri

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada

Living In: Oslo, Oslo, Norway

Reviewed: Sep. 19, 2008

This was FABULOUS! Hubby loved it. My changes: added balsamic vinegar to the BBQ sauce and at the end topped with pepper Jack cheese slices until they melted. Delightful! We didn't even put them on buns with anything else, just ate them with forks.

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Reviewer:

AFmomtoE&E

Reviewed: Jun. 9, 2008

This burger has excellent taste! I love the thyme in it. I followed the recipe as is, but just added a little garlic powder and topped them off with some pepper jack cheese. The only reason I didn't give this 5 stars is because of the texture. They were a little tough to grill because they wanted to fall apart and the texture when eating them is a little different too. But that is to be expected when using egg and bread crumbs! GREAT taste though! Thank you!

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Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: May 13, 2008

This turned out very flavorful and moist. I will add it to my recipe book under the title, "Meatloaf Burgers." I didn't have any tyme. Other than that followed the recipe exactly, toasted a french bun for it and added a couple dabs of the sauce on the cooked burger. I tried to flip the burger a few times to keep basting while cooking and this wasn't a good idea. The patties crumbled a little bit because of this. Next time I may flip just once and cook covered to reduce cook time as well. I also added a minced fresh jalapino to give it a little extra kick. Great recipe. Thanks!

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Reviewer:

Shane

Cooking Level: Expert

Home Town: Walla Walla, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 9, 2007

These burgers didn't taste all that great. They also fell apart easily while grilling. Everyone said they much prefer just a plain hamburger to these. I won't make these again.

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