Reviewed: Feb. 1, 2009

Pretty good- here's the details... The sauce is good, but somewhat sweet. I doubled the bacon, since that was my lure to get the bf to try it (he loves bacon, hates my experimenting with vegetables!)It almost resembles a casserole, with the thick sauce serving as cream of mushroom with the greenbeans. I heated the greenbeans and served the sauce and bacon seperately, so ppl could add as much or as little as they wanted to. Worth trying, you may love, and there is an easy escape if not; just don't add the sauce!

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Reviewer:

USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 13, 2008

I usually don't even try recipes that haven't been rated but this sounded so good to me and I wasn't disappointed! Even my kids ate it up, which is unusual cuz they don't like veggies. The only thing I didn't add was the bacon cuz I didn't have any on hand and I used canned green beans, but it was still yummy! I can't wait to try bacon and fresh beans. I recommend this recipe if you like sauce on your beans! Give it a try! You won't be sorry! Thanks for the recipe!

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