More Recipes Like Saucy Green Bean Bake

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Broccoli Squash Bake

Submitted by: Mildred Sherrer

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Mini Green Bean Casserole

Submitted by: Mrs. Bert Benson

This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota

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Tortellini Bake

Submitted by: Donald Roberts

At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal.

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Summer Squash Bake

Submitted by: Sue Joyce

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Corny Green Bean Casserole

Submitted by: Dorothy Bahlmann

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook.

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Green Bean Potato Bake

Submitted by: Terry Hayford

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California.

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Pea and Broccoli Bake

Submitted by: Pat Waymire

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli.

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Colorful Veggie Bake

Submitted by: Lisa Radelet

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado