Recipe by Campbell's Kitchen
"Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor."
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
chopped fresh sage leaves
ground black pepper
hot cooked instant white rice
Sliced green onion
I used more cranberries and it was delicious. I am going to try cream of chicken next time as my husband didn't like the mushrooms but I thought it was delicious! Definitely make rice to soak up the other juice.
Really good for a quick recipe. I sweated celery and onion in the pan right before adding the juices. And I served it over barley with a side of olive oil sauteed red peppers and green beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Cranberry Orange Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.