Saucy Cranberry Orange Chicken Recipe - Allrecipes.com
Saucy Cranberry Orange Chicken Recipe
  • READY IN 30 mins

Saucy Cranberry Orange Chicken

Recipe by  

"Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Serve the chicken mixture over the rice and sprinkle with the onions.
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Reviews More Reviews

Jan 06, 2010

I used more cranberries and it was delicious. I am going to try cream of chicken next time as my husband didn't like the mushrooms but I thought it was delicious! Definitely make rice to soak up the other juice.

 
Jun 28, 2010

Really good for a quick recipe. I sweated celery and onion in the pan right before adding the juices. And I served it over barley with a side of olive oil sauteed red peppers and green beans.

 

5 Ratings

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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