Saucy Chops II Recipe -
Saucy Chops II Recipe
  • READY IN 1 hr

Saucy Chops II

Recipe by  

"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flour, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing.

Most Helpful Critical Review
Aug 15, 2007

Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I followed the recipe to the letter, although I'm usually one of those cooks that just "wing it", not using ketchup normally in anything I cook I decided to be exact :-) It just tasted like a cafeteria meal, which was sort of disappointing after all those rave reviews....I would leave out the ketchup, add a bit of sherry and some chicken stock to thin the sauce, garlic, pepper, parsley, some thinly sliced red/green pepper along with the onions, and then I think you might have a winner :-)

Jul 06, 2010

Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.

Aug 03, 2003

This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make.

Jul 09, 2004

I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very different flavor and it was nice for a change. Dont be afraid of the odd mix of ingredients. It makes a wonderful sauce that goes great with pork.I'm using the leftover sauce as a basting sauce for some grilled pork tonight.Thanks for a great recipe.

Mar 15, 2010

OH MAN!!! My mama used to make this recipe for me when I was a little girl. It's from either Better Homes and Gardens cookbook, or Betty Crocker's cookbook... I can't remember which, but it's a very old-school recipe with a red and white plaid cover on the book. Anywhoo, this was a favorite of mine growing up and I searched for it because I was craving it and wanted to make it for my guy. I was so happy to see it here! I made the following tweaks: 1) Doubled the sauce portion of the recipe; 2) Used Healthy Request Reduced Fat/Sodium Cream of Chicken AND Cream of Mushroom to cut down on calories/fat/greasiness; 3) Used 6 tablespoons of Lea & Perrins THICK recipe Worcestershire sauce; 4) A few heavy-handed dashes of TAPATIO hot sauce -- yes, I'm serious!; 5) A generous pour from a bottle of Merlot I was drinking when I mad this dinner; and 6) Seasoned the chops with salt, pepper & garlic powder and let rest for 7 minutes before browning. IT WAS AWESOME!!!! Zingy, tangy, savory... tender and comforting, just as I remembered this recipe to be. If you're debating on making this, don't! Try it out.... the sauce is killer and is great over mashed potatoes. I served it with a side of asparagus I marinated in olive oil, soy sauce, garlic, and sea salt/pepper. My boyfriend loved it and I can't wait to have leftovers tomorrow. BUEN PROVECHO! Enjoy. :)

Mar 02, 2008

Family and I enjoyed this new recipe. A new change of pace for tender pork chops. I actually double the sauce, since we use it over mashed potatos with our chops.

Oct 03, 2006

What a great recipe! It had a very unique taste, which I loved. The meat ended up really tender, and the sauce tasted great on potatoes as well. Even my 13-month-old daughter liked it, and she can be picky. I'll definately be making this a lot.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Gravy Baked Pork Chops

Fork-tender baked pork chops with mushroom gravy.

Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

Molasses-Brined Pork Chops

See how to make a quick brine for juicy, juicy pork chops.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States