Recipe by SUSAN T
"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."
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boneless pork chops
1 to taste
salt and pepper to taste
onion, thinly sliced
1 (10.75 ounce) can
condensed cream of chicken soup
2 1/2 teaspoons
Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.
Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I followed the recipe to the letter, although I'm usually one of those cooks that just "wing it", not using ketchup normally in anything I cook I decided to be exact :-)
It just tasted like a cafeteria meal, which was sort of disappointing after all those rave reviews....I would leave out the ketchup, add a bit of sherry and some chicken stock to thin the sauce, garlic, pepper, parsley, some thinly sliced red/green pepper along with the onions, and then I think you might have a winner :-)
This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flour, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing.
This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make.
I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very different flavor and it was nice for a change. Dont be afraid of the odd mix of ingredients. It makes a wonderful sauce that goes great with pork.I'm using the leftover sauce as a basting sauce for some grilled pork tonight.Thanks for a great recipe.
What a great recipe! It had a very unique taste, which I loved. The meat ended up really tender, and the sauce tasted great on potatoes as well. Even my 13-month-old daughter liked it, and she can be picky. I'll definately be making this a lot.
A great little recipe! An unlikely combination of ingredients makes a delicious sauce. I'd like to try it next time in the crock pot.
This was okay, but we weren't crazy about the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Chops II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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