Saucy Chops II Recipe -
Saucy Chops II Recipe
  • READY IN 1 hr

Saucy Chops II

Recipe by  

"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2010

Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.

Most Helpful Critical Review
Aug 15, 2007

Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs to be thinned, and the ketchup taste was overwhelming. No one in my family of 4 really liked it. I followed the recipe to the letter, although I'm usually one of those cooks that just "wing it", not using ketchup normally in anything I cook I decided to be exact :-) It just tasted like a cafeteria meal, which was sort of disappointing after all those rave reviews....I would leave out the ketchup, add a bit of sherry and some chicken stock to thin the sauce, garlic, pepper, parsley, some thinly sliced red/green pepper along with the onions, and then I think you might have a winner :-)

Dec 01, 2003

This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flour, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing.

Aug 03, 2003

This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make.

Jul 09, 2004

I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very different flavor and it was nice for a change. Dont be afraid of the odd mix of ingredients. It makes a wonderful sauce that goes great with pork.I'm using the leftover sauce as a basting sauce for some grilled pork tonight.Thanks for a great recipe.

Mar 15, 2010

OH MAN!!! My mama used to make this recipe for me when I was a little girl. It's from either Better Homes and Gardens cookbook, or Betty Crocker's cookbook... I can't remember which, but it's a very old-school recipe with a red and white plaid cover on the book. Anywhoo, this was a favorite of mine growing up and I searched for it because I was craving it and wanted to make it for my guy. I was so happy to see it here! I made the following tweaks: 1) Doubled the sauce portion of the recipe; 2) Used Healthy Request Reduced Fat/Sodium Cream of Chicken AND Cream of Mushroom to cut down on calories/fat/greasiness; 3) Used 6 tablespoons of Lea & Perrins THICK recipe Worcestershire sauce; 4) A few heavy-handed dashes of TAPATIO hot sauce -- yes, I'm serious!; 5) A generous pour from a bottle of Merlot I was drinking when I mad this dinner; and 6) Seasoned the chops with salt, pepper & garlic powder and let rest for 7 minutes before browning. IT WAS AWESOME!!!! Zingy, tangy, savory... tender and comforting, just as I remembered this recipe to be. If you're debating on making this, don't! Try it out.... the sauce is killer and is great over mashed potatoes. I served it with a side of asparagus I marinated in olive oil, soy sauce, garlic, and sea salt/pepper. My boyfriend loved it and I can't wait to have leftovers tomorrow. BUEN PROVECHO! Enjoy. :)

Mar 02, 2008

Family and I enjoyed this new recipe. A new change of pace for tender pork chops. I actually double the sauce, since we use it over mashed potatos with our chops.

Oct 03, 2006

What a great recipe! It had a very unique taste, which I loved. The meat ended up really tender, and the sauce tasted great on potatoes as well. Even my 13-month-old daughter liked it, and she can be picky. I'll definately be making this a lot.


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  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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