Saucy Chops I Recipe - Allrecipes.com
  • READY IN 55 mins

Saucy Chops I

Recipe by  

"A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  2. Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2007

This is a very good start, but the recipe lacks 'zing' as it is written. I only used 4 potatoes and added one small onion to the dish, and seasoned the flour with salt and pepper. My kids loved it, and we will do this dish again.

 
Most Helpful Critical Review
Jan 04, 2007

This recipe was easy but VERY bland. It didn't taste all that great till I put a bit of Tobasco on it. I think I will have to tweak it more next time.

 

12 Ratings

Aug 29, 2002

This recipe definitely didn't have any wildly exotic flavors, but it was very simple, satisfying and yummy in a comfort food way. I poured out all the fat from the skillet after cooking the chops and rinsed it, then sprayed on some no-stick spray to keep the potatoes from sticking. I also added about 1/4 cup of chicken broth because I was worried there wasn't enough liquid and the potatoes would burn, and then after the potatoes were done took everything out but the liquid and added a bit of cornstarch because it was really runny. I also recommend adding dried thyme, salt and pepper. Frozen green beans would be good too. This was great with honey corn muffins and a salad! Yummy!

 
May 14, 2008

This is EXCELLENT!! I did add a little zip to my mine. I seasoned the chops with salt & red pepper before coating with flour. Once I removed the chops from the pan I added 2 cloves of crushed garlic. The soup/water consistancy was good, not too thin. We will have this again. I have a Kuhn Rikon pressure cooker so cooking time was only 15 minutes once all ingredients were returned to the pan.

 
Jun 11, 2009

I love this recipe a lot! One thing that I do change is the sauce/gravy. My husband does not like tomato based ANYTHING! So I came up with a solution. The gravy mix I use is 1 can of cream of mushroom soup, 3/4 cup of milk and 1/4 cup of water. It came out excellent! Thanks for sharing :)

 
Feb 03, 2008

We liked this recipe and would make it again. We added an onion, some chilli powder and a cup of chicken broth. My husband forgot to put the cover on though. So, some of the liquid evaporated out. He likes it runny and it was perfect for his taste. If you don't like it runny but want additional flavor, just add 1/4 - 1/2 cup broth instead. I think the chilli was key for our liking.

 
Dec 14, 2005

This was easy to make, which was really nice. I may make again, but will definitely add some more seasonings next time.

 
Jun 23, 2003

I thought is was very good. My husband enjoyed it too. I will certainly make it again. I used frozen greens instead of canned. I did cook them before adding to potatoes. I think that next time I will only use 4 pork chops. I used 5 and my skillet was just about to overflow. I will also pass on to some of my children to try.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 753 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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