Reviewed: Dec. 18, 2012

This is good! I've used it with Pork and Chicken, I like it better with Pork Tenderloin. I also add a little Worcestershire sauce.

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Reviewer:

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Lac La Biche, Alberta, Canada

Reviewed: May 17, 2012

This wasn't bad, but it wasn't good either. Just no flavor. Won't make again.

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Cooking Level: Expert

Reviewed: Nov. 22, 2010

too salty - use less soy sauce or low sodium .. won't make again

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9 users found this review helpful

Reviewed: May 18, 2010

The best chicken i will ever eat=D.

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9 users found this review helpful

Cooking Level: Intermediate

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