Saucy Chicken Recipe -
Saucy Chicken Recipe

Saucy Chicken

Recipe by  

"This quick and easy family dinner starts with meaty chicken pieces marinated in a sweet-savory mixture of soy, marmalade, and ketchup, then baked until tender."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings


  1. In a large bowl, combine marmalade, soy sauce, ketchup and water. Add chicken pieces and cover. Refrigerate for three to four hours, or overnight, turning chicken pieces occasionally.
  2. Remove chicken and place in a single layer, skin side up, in a baking pan. Brush with marinade.
  3. Bake, uncovered, in a 375 degrees F oven 45 to 50 minutes, or until chicken is tender. Brush with marinade several times during cooking, to within 15 minutes of removing from oven. Discard remaining marinade.
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Reviews More Reviews

Nov 22, 2010

too salty - use less soy sauce or low sodium .. won't make again

May 20, 2010

The best chicken i will ever eat=D.


7 Ratings

Dec 18, 2012

This is good! I've used it with Pork and Chicken, I like it better with Pork Tenderloin. I also add a little Worcestershire sauce.

May 17, 2012

This wasn't bad, but it wasn't good either. Just no flavor. Won't make again.

Nov 25, 2013

This was good add a few things based on the other reviews. Used apricot instead of orange,added Worcestershire and sriracha


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  • Calories
  • 849 kcal
  • 42%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 236 mg
  • 79%
  • Fat
  • 39.3 g
  • 60%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 66.2 g
  • 132%
  • Sodium
  • 2939 mg
  • 118%

* Percent Daily Values are based on a 2,000 calorie diet.

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