Reviewed: May 14, 2012

holy oh my good! i'm not very good at cooking, but i made this amazingly delicious dinner and served it on a bed of rice... i kid you not, we were licking our plates! the sauce was so yummy (i added just a little extra curry - cause i love it!) and completely forgot the cheese, and it was still so so so good! i'll be making this next time i have to impress someone!

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Reviewer:

annie801

Cooking Level: Beginning

Home Town: Provo, Utah, USA

Living In: Midvale, Utah, USA

Reviewed: Nov. 5, 2011

This was perfect and really nice comfort food type casserole. The only suggestion I would make is DO NOT cook the asparagus first and DO NOT used canned. It was delicious!

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Reviewer:

HallieCat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Mateo, California, USA

Reviewed: Apr. 21, 2011

good, but nothing to write home about.

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Reviewer:

shauna

Reviewed: Apr. 17, 2011

I used cream of mushroom and canned asparagus. It was a little too salty but tasted good.

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Reviewer:

Tammy Richey

Reviewed: Apr. 9, 2011

Very good, will make again. I used cayenne pepper instead of curry powder and omitted the cheese.

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Reviewer:

Sparky

Home Town: Berry, Kentucky, USA

Reviewed: Mar. 21, 2011

Wasn't crazy about it.

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Reviewer:

freshrosepetals

Cooking Level: Intermediate

Reviewed: Jan. 21, 2011

I followed this recipe excact. I think the recipe was ok. My family wouldnt touch it. I will not be making this again. It just wasnt our taste. I can see how many others would love it though. Thank you for this recipe. I wish we enjoyed it better.

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Reviewer:

casey_a_g

Reviewed: Jan. 20, 2011

I have been making this for years, but I have cut down on the amount of mayo - only use 1/4 cup. I also serve it over couscous, rice or noodles.

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Reviewer:

MERRYKALIA

Reviewed: Dec. 3, 2010

i used cream of mushroom instead, added some water to make it less thick, it turned out great!!!

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Reviewer:

myazmummy

Reviewed: Sep. 19, 2010

I made this using miracle whip instead of mayonnaise and served over rice. I didn't cook the asparagus because some of the reviews stated it was too soggy however my husband's main complaint was the asparagus was too hard. This was good to try though I probably will not make again. Husband gave it 3.7 stars, I give it 3.

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1 user found this review helpful