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Saucy Chicken and Asparagus

SUBMITTED BY: Vicki Schlechter

"You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California"
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.2 star rating.
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds fresh asparagus spears, halved
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375 degrees F for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Nancy
Great recipe. Made this for 2 servings and it made extra sauce which was great. I added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by MARIGOLD1199
This recipe was pretty good. My asparagus turned out really soggy, though. Maybe I'll just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Half_Baked
Everyone loved the recipe! Hubby told me to add it to the frequently served list. I made 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by mrausch5
I too clipped this recipe from a magazine years ago and I make it at least once every couple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Dragngirle
This was ok, a bit bland for me. I couldn't finish mine but my fiancé ate it. He also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Cheryl
I've been making this recipe since I clipped it out of the magazine years ago. It's great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by JATUMLIN
Pretty good recipe. I used mozzarella instead of cheddar and sprinkled it on before putting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Jessica
Yummy recipe! The sauce was really tasty as is. We season salted, peppered, and onion salted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by jrr
Very good. Made some homemade croutons to bake on the top. This is very delicious. Husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by DC920