Saucy Chicken and Asparagus Recipe
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Saucy Chicken and Asparagus

By: Vicki Schlechter  
"You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California"

Rating: This weblink has been rated 39 times with an average star rating of 4.3 Read Reviews (35)

Rate/Review | 588 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds fresh asparagus spears, halved
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup shredded Cheddar cheese

Directions

  1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375 degrees F for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by MaddyRu 
My family loved this but I thought there was waaayyy too much sauce, I was searching for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Cheryl 
I've been making this recipe since I clipped it out of the magazine years ago. It's great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Nancy 
Great recipe. Made this for 2 servings and it made extra sauce which was great. I added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by MARIGOLD1199 
This recipe was pretty good. My asparagus turned out really soggy, though. Maybe I'll just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Sarah B 
The reviewers (okay, my husband) were skeptical, but this was a hit! I messed up the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Half_Baked 
Everyone loved the recipe! Hubby told me to add it to the frequently served list. I made 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by mrausch5 
I too clipped this recipe from a magazine years ago and I make it at least once every couple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Dragngirle 
This was ok, a bit bland for me. I couldn't finish mine but my fiancé ate it. He also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Caz 
I had some ingredients in my fridge, and did a search on Chicken and asparagus.....found this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Darci 
I didn't precook the asparagus and I used a generous amount of cheddar instead of parmesan.... MORE

 
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