Saucy Chicken and Asparagus Bake Recipe -
Saucy Chicken and Asparagus Bake Recipe
  • READY IN 55 mins

Saucy Chicken and Asparagus Bake

Recipe by  

"Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x9-inch baking dish with cooking spray.
  3. Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
  4. Place asparagus into the prepared baking dish; arrange chicken breasts on top.
  5. Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
  6. Cover the dish with aluminum foil.
  7. Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  8. Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2012

I made this last night - appreciated the ease, and the sauce was good, but next time I will definitely bake the asparagus in a separate dish! Asparagus needs to be bright green and crispy!

Most Helpful Critical Review
Mar 11, 2012

You MUST add water to the cream of chicken soup, mayonnaise and lemon juice mixture before poring it over the chicken and asparagus. The asparagus creates a liquid at the bottom of the baking dish during cooking so in order to make the dish edible, I had remove the chicken (scraping off most of the thick soup mixture and melted cheese) and asparagus from the baking dish before stirring in enough hot water to make a sauce.


6 Ratings

Mar 26, 2012

9X9 dish is too small for this recipe. too much juice from the asparagus formed while cooking making the sauce watery in spots. Chicken was too dry after cooking twice. Would not make again.

Apr 10, 2012

My husband and I loved this! I used reduced fat cream of chicken, mayo and cheese to lighten it up a bit and it was delicious! So creamy!

Apr 12, 2013

My family loved this recipe! Easy, one (baking) dish dinner. Rich, flavorful, and delicious.

Mar 03, 2014

Made this tonight for my son and husband. The reason for 4 and not 5 is that they felt smaller pieces of chicken would be better. Either way it was tasty and very easy to make. Will make this again, especially since we have asparagus in the garden and continue to look for good recipes for asparagus.


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  • Calories
  • 595 kcal
  • 30%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 1175 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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