Saucy Chicken Dip Recipe - Allrecipes.com
  • READY IN 45 mins

Saucy Chicken Dip

Recipe by  

"I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm. "

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
  3. Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
  4. Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.
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Reviews More Reviews

Sep 05, 2004

i added a carton of sour cream to cut the saltiness of the soup, much better that way.

 
Oct 19, 2008

I came across this recipe while browsing and know that it is very similiar to one our family has done for years...however, we use leftover turkey or chicken and cube or shred, we put in a lot more cheese than that (500g bar) and use 2 cans of 1/2 salt condensed cream of chicken soup. I prefer jalenos over banana peppers and always add just a little of the juice from the can. After baking in the oven until it bubbles we like to eat it with tostido scoops

 

5 Ratings

Feb 21, 2006

I made this for a party and it did not go over very well - just did not have much flavor - also did not know what to dip with - i used bread and maybe that was not the right thing. it was just "ok"

 
Feb 08, 2011

I absolutely love this dip and so does everyone I make it for. My recipe is slightly different. I use 2 chicken breast, 3 cups of shredded cheese and I add 1/2 a cup of the banana pepper juice from the jar with about another 1/2 cup of banana peppers chopped it.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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