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READY IN 45 mins

Saucy Chicken Dip

Read Reviews (4)

"I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm. " — Carla DeBaie

Ingredients Edit and Save

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Original recipe makes 5 cups Change Servings

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cubed
1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 hot yellow banana pepper, chopped

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.

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PREP 20 mins
COOK 25 mins
READY IN 45 mins

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Reviews More Reviews

Sep 05, 2004

i added a carton of sour cream to cut the saltiness of the soup, much better that way.

—jen

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Oct 19, 2008

I came across this recipe while browsing and know that it is very similiar to one our family has done for years...however, we use leftover turkey or chicken and cube or shred, we put in a lot more cheese than that (500g bar) and use 2 cans of 1/2 salt condensed cream of chicken soup. I prefer jalenos over banana peppers and always add just a little of the juice from the can. After baking in the oven until it bubbles we like to eat it with tostido scoops

—hetty

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5 Ratings

Feb 21, 2006

I made this for a party and it did not go over very well - just did not have much flavor - also did not know what to dip with - i used bread and maybe that was not the right thing. it was just "ok"

—JOJOV319

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Feb 08, 2011

I absolutely love this dip and so does everyone I make it for. My recipe is slightly different. I use 2 chicken breast, 3 cups of shredded cheese and I add 1/2 a cup of the banana pepper juice from the jar with about another 1/2 cup of banana peppers chopped it.

—TerriP

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Nutrition

Calories
38 kcal
2%

Carbohydrates
0.7 g
< 1%

Cholesterol
11 mg
4%

Fat
2.3 g
4%

Fiber
0 g
< 1%

Protein
3.6 g
7%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Saucy Chicken Dip

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 38
Calories from Fat: 20

% Daily Value *
Total Fat 2.3g 4 %
** Saturated Fat 1.1g 5 %
Cholesterol 11mg 4 %
Sodium 91mg 4 %
Potassium 33mg < 1 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0g < 1 %
Protein 3.6g 7 %
Sugars 0.1g
Vitamin A 1 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %
** Thiamin < 1 %
Niacin 13 %
** Vitamin B6 3 %
Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.