Very good! I read through the reviews before making, & made some changes. Didn't have any paprika or curry on hand, so I just left out. Used Italian style bread crumbs, roasted garlic cream of mushroom soup, & milk instead of wine. I let the chicken sit for about 1 hours after breading, made for much easier time browning. I added enough sauce to the bottom of the pan to cover, then baked for 1 hour (chicken was on the larger side). Last 5 mins, uncovered and added 1 slice of cheese to each chicken. I tossed egg noodles with remaining sauced and then topped with the chicken. Will make again, everyone enjoyed!
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Very good! I read through the reviews before making, & made some changes. Didn't have any...