Great! I just didn't have the time to do all the steps for the chicken. I just took 5 boneless, skinless chicken breasts, sprinkled with garlic salt and pepper on both sides, browned in 1/2 Tbl. butter, transferred to a baking dish sprayed with Pam, added the ham and cheese slices on top of each breast, then covered with the sauce (I used fat-free half-and-half instead of sour cream, and added 1/4 tsp. salt to the sauce). I baked it (covered) at 350 for 25 minutes, then baked it (uncovered) an additional 10 minutes. Much, much easier, and very good! Thanks for the recipe!
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Great! I just didn't have the time to do all the steps for the chicken. I just took 5...