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Saucy Chicken Cordon Bleu

SUBMITTED BY: Lois Shaw PHOTO BY: kathy

"Chicken Cordon Blue with a yummy sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 4 slices ham
  • 4 slices Swiss cheese
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 cup dry bread crumbs
  • 1/4 cup olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon curry powder
  • 1/4 cup white wine
  • 1/2 cup sour cream
  • 2 sprigs fresh parsley, for garnish

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
  3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by LINDA MCLEAN
This was a FANTASTIC version of Cordon Bleu! We love curry, so this dinner was enjoyed by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Alissa
Great recipe! I took the advice of other raters and cooked it 30 mins covered and 15 mins... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DNAVATTA
This recipe was OK but I found the Chicken Cordon Bleu II found on this site to be much much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Susanna
Don't pass this one by! After 15 yrs. of marriage & countless chicken recipes, my husband just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by ladybug
Really enjoyed this dish and was quite easy to make. Didn't have any curry or wine but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by __C__
FANTASTIC! I'm super paranoid about underdone chicken, so I baked it for 30 min with the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by CHUCHRO
After following the directions and serving the meal to my family we all took bites of half raw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by deanna
Me & my husband loved this recipe! I only made a few changes because of what I had in my... MORE