Reviewed: Mar. 31, 2009

Great cake! I love cherries so this was a favorite. I used sugar free cheeries... yea don't do that it had a weird after taste to the sause. Great cake i will be making this again

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Superase

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Reviewed: Jan. 14, 2008

I added vanilla to the batter and a crumb topping and it was a great coffee cake.

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WISH717

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Reviewed: Jun. 19, 2007

What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to keep the cherries from sinking to the bottom, I coated them in a small amount of finely ground almonds. I also added chocolate chips, because as we all know, every dessert tastes better with chocolate. I'll definitely make again. All the kids loved it.

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Louise

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Reviewed: Jun. 5, 2007

This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. The cake is a little on the chewey side, so I'll continue to experiment. However overall this was a very easy, tasty recipe that was gone in one sitting.

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