Saucy Cherry Cake Recipe
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Saucy Cherry Cake

By: Sally  
"Delicious cake with sour cherries in it and cherry sauce on top."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 179 people have saved this

 

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Original Recipe Yield 1 -9 inch square cake
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1 (16 ounce) can pitted sour red pie cherries
  • 1/3 cup white sugar
  • 1 tablespoon cornstarch

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
  2. Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
  4. To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Louise 
What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Superase 
Great cake! I love cherries so this was a favorite. I used sugar free cheeries... yea don't do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by WISH717 
I added vanilla to the batter and a crumb topping and it was a great coffee cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by JJLAM 
This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by MISSJAY26 
Excellent, easy recipe. It was gobbled up by my family. Added some vanilla extract and didn't... MORE

 
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