Recipe by Aimee S., Shugary Sweets
"These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."
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1 (24 ounce) jar
Ragu® Old World Style® Traditional Pasta Sauce
green bell pepper, sliced
red bell pepper, sliced
yellow onion, sliced
deli sliced Angus roast beef
Not a good combination
The hoagies turned out great. My family loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Cheese Steak Hoagies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
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