Saucy Cheese Steak Hoagies Recipe - Allrecipes.com
Saucy Cheese Steak Hoagies Recipe
  • READY IN 20 mins

Saucy Cheese Steak Hoagies

Recipe by  

"These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."

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Ingredients Edit and Save

Original recipe makes 6 hoagies Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
  2. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
  3. To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
  4. Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
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Reviews More Reviews

Feb 28, 2015

Not a good combination

 
Jul 19, 2014

The hoagies turned out great. My family loved them!

 

3 Ratings

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Nutrition

  • Calories
  • 637 kcal
  • 32%
  • Carbohydrates
  • 83.5 g
  • 27%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 2075 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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