recipe reviews for:

Saucy Cajun Chicken Breasts

“Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!”

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Reviewed: Apr. 6, 2009

This recipe was so simple and so yummy! I placed the frozen chicken and marinade in the refrigerator the night before. The next day in the early afternoon I took them out of the bag and shook off the excess marinade. I then placed them in the slow cooker with the bbq sauce (used hot & spicy sauce) and cooked on low. Once done, I shredded the chicken, then served with store bought kaiser cheese and onion rolls, chedder cheese slices, lettuce, and a bit of bbq sauce to make sandwiches. The chicken was so tender! But like everyone else, this was more of a bbq chicken than a cajun chicken. Thanks for the recipe =o)

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Reviewer:

Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

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Reviewed: Jan. 16, 2009

The chicken was tender and had good flavor, but I agree with another poster; this has nothing to do with Cajun cooking. It's a good tasting recipe though.

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PAJAMAANGEL

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Reviewed: May 15, 2008

This was a simple and quick recipe. We really enjoyed it!

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Reviewer:

barrelchaser18

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2007

I was searching for a new way to do "Cajun" chicken. This recipe unfortunately isn't a cajun chicken recipe. BUT - I decided to try this one and it is definately something different for chicken and tasted great!

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Sierra

Cooking Level: Intermediate

Home Town: Daysland, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Apr. 16, 2004

Wonderful recipe. This was so simple to make. I cooked it inside though, it was too windy to barbeque. I have no doubt though that this will be even better on the bbq!

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