The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 11, 2009
My family really liked this recipe. The spices give the meat a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 15, 2009
We loved this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 15, 2009
Very good recipe, all 3 children loved it. They loved the "muffin" top. I also added a little extra milk to the topping. I also have used different cheeses such as a mexican one to spice it up abit. Old cheese also makes it tastier. I also add a mix of beans for hidden fibre for my family. I have made this many times now and it has been great every time.
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Cooking Level: Intermediate

Home Town: Wetaskiwin, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 10, 2008
very tasty, I added more milk to thickenthe crub mixtureons checked doneness with toothpick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 3, 2008
My fiance and I found this recipe when we were finishing up school in Fort Worth, TX and so it has the name "Cowtown Casserole" in our household. It's delicious! I made some vegetarian-friendly changes: (1) morningstar farms crumbles cooked with 1/2c water and packet taco seasonings; (2)added sage, garlic powder and greek seasoning along with the marjoram; (3) 3/4c GREEN salsa; (4)added peas and carrots to the corn; (5) as I was worried about the overwhelming amount of tomato-y based ingredients, I opted for a few Tbsps tomato paste and a can of brothy non-tomoato soup (I used Amy's pasta and vegetable) instead of the condensed tomato soup. Finally, the extra ingredients upped the cook time to approx. 40 minutes. The result was a recipe we make again and again!!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 5, 2007
I added shredded carrots and sliced mushrooms to up the vegetable level. I also sliced the zucchini because the grated seemed to disappear when cooked. This was a hit with the family.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2006
This recipe sounds good on paper, but fails to excite. I doubled the zucchini and onions and kept everything else as is. I might suggest it could be renamed "Ketchupy Pantry Pie". I agree it is good for young picky eaters (due to the sweet tomato-y base).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2006
Don't let the number of ingredients needed put you off on making this delicious casserole. Was super easy to make and the topping had a lot of taste also.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2006
My family enjoyed the recipe. I did add some chili powder for a bit of spice. The biscuit recipe was good. Very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 18, 2006
This is very flavorful. Lots of ingredients, so it's not cheap, but it was pretty easy to make. We really enjoyed it. The only things I did different were A)used 1 cup of thawed frozen corn instead of canned and B)used bottled minced garlic instead of fresh for ease. Both my husband and I really enjoyed this.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 1, 2006
This is so yummy! I actually followed the recipe exactly after reading the reviews and would not change or add anything! I have a family of 6 (#7 due soon), with a few very picky eaters. All of them were eating 2nds, and onions!! Agree with other reviews, the topping is awesome and worth the time and effort, (my daughter,12, made the topping while I made the rest and it was oven ready quickly!) So worth it and a family pleaser! Definately a keeper! Yum, Yum, Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 27, 2006
This is a great recipe and fairly healthy. I didn't bother with the zucchini or the marjoram but did use some cumin and a little paprika. Also, if you're pressed for time try using a jiffy corn muffin mix on top - although the topping in recipe is delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2006
Excellent starter recipe! I make this every week for my family, per my husband's request. My twin toddlers love it,too! I think the topping tastes great, but is too much prep for the amt. of time available, so I use the Bisquick Cheddar Garlic Biscuit recipe, and drop that on top. Bake at 400 for 15-20min. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 16, 2005
yum! The biscuit topping is awesome!
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Cooking Level: Intermediate

Home Town: Westmoreland, New York, USA
Living In: Middlesex, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2004
This was good, but it has several ingredients so I don't feel it's quite worth the effort involved for the result. It took me more than the 45 minutes stated for total time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2004
It was VERY good. Made a lot for my little family so i gave the extra to my neighbors that LOVED IT so it actually fed 9 and everyone loved it. Was weary cause of the manjoram.. but smelled alot like parsley. was very very good would recomend it. Hope you all try it. everyone was very very pleased with it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 21, 2004
The zucchini's optional. It tasted great with or without it. I've made it with ground turkey and it's great that way, too. Also, if the biscuit topping is too thick to spread, just add some more milk. Cook until bisuit topping is cooked through. I hope you enjoy this recipe.
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