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Saucy Beef and Vegetable Casserole
SUBMITTED BY:
ACHOCOCAT
"Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 cup shredded zucchini
1 small onion, chopped
1 clove garlic, minced
1/2 teaspoon dried marjoram
1/2 cup salsa
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can whole kernel corn, drained
1 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 cup butter
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1 cup milk
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
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REVIEWS
Reviewed on Feb. 21, 2004 by ACHOCOCAT
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ACHOCOCAT
Feb. 21, 2004
The zucchini's optional. It tasted great with or without it. I've made it with ground turkey and it's great that way, too. Also, if the biscuit topping is too thick to spread, just add some more milk. Cook until bisuit topping is cooked through. I hope you enjoy this recipe.
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5 users found this review helpful
The zucchini's optional. It tasted great with or without it. I've made it with ground turkey...
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Reviewed on Apr. 1, 2006 by wisefamily
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wisefamily
Apr. 1, 2006
This is so yummy! I actually followed the recipe exactly after reading the reviews and would not change or add anything! I have a family of 6 (#7 due soon), with a few very picky eaters. All of them were eating 2nds, and onions!! Agree with other reviews, the topping is awesome and worth the time and effort, (my daughter,12, made the topping while I made the rest and it was oven ready quickly!) So worth it and a family pleaser! Definately a keeper! Yum, Yum, Yum!!
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3 users found this review helpful
This is so yummy! I actually followed the recipe exactly after reading the reviews and would...
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Reviewed on Mar. 27, 2006 by alimot
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alimot
Mar. 27, 2006
This is a great recipe and fairly healthy. I didn't bother with the zucchini or the marjoram but did use some cumin and a little paprika. Also, if you're pressed for time try using a jiffy corn muffin mix on top - although the topping in recipe is delicious!!!
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3 users found this review helpful
This is a great recipe and fairly healthy. I didn't bother with the zucchini or the marjoram...
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Reviewed on May 12, 2004 by MOMMY2CRAIG
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MOMMY2CRAIG
May 12, 2004
It was VERY good. Made a lot for my little family so i gave the extra to my neighbors that LOVED IT so it actually fed 9 and everyone loved it. Was weary cause of the manjoram.. but smelled alot like parsley. was very very good would recomend it. Hope you all try it. everyone was very very pleased with it
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2 users found this review helpful
It was VERY good. Made a lot for my little family so i gave the extra to my neighbors that...
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Reviewed on Jul. 3, 2008 by
BlueSadie
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BlueSadie
Jul. 3, 2008
My fiance and I found this recipe when we were finishing up school in Fort Worth, TX and so it has the name "Cowtown Casserole" in our household. It's delicious! I made some vegetarian-friendly changes: (1) morningstar farms crumbles cooked with 1/2c water and packet taco seasonings; (2)added sage, garlic powder and greek seasoning along with the marjoram; (3) 3/4c GREEN salsa; (4)added peas and carrots to the corn; (5) as I was worried about the overwhelming amount of tomato-y based ingredients, I opted for a few Tbsps tomato paste and a can of brothy non-tomoato soup (I used Amy's pasta and vegetable) instead of the condensed tomato soup. Finally, the extra ingredients upped the cook time to approx. 40 minutes. The result was a recipe we make again and again!!
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1 user found this review helpful
My fiance and I found this recipe when we were finishing up school in Fort Worth, TX and so it...
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Reviewed on Sep. 5, 2007 by BLOUBIRD
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BLOUBIRD
Sep. 5, 2007
I added shredded carrots and sliced mushrooms to up the vegetable level. I also sliced the zucchini because the grated seemed to disappear when cooked. This was a hit with the family.
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1 user found this review helpful
I added shredded carrots and sliced mushrooms to up the vegetable level. I also sliced the...
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Reviewed on Dec. 13, 2006 by recipepicker
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recipepicker
Dec. 13, 2006
This recipe sounds good on paper, but fails to excite. I doubled the zucchini and onions and kept everything else as is. I might suggest it could be renamed "Ketchupy Pantry Pie". I agree it is good for young picky eaters (due to the sweet tomato-y base).
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1 user found this review helpful
This recipe sounds good on paper, but fails to excite. I doubled the zucchini and onions and...
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Reviewed on Sep. 12, 2006 by Jackson
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Jackson
Sep. 12, 2006
My family enjoyed the recipe. I did add some chili powder for a bit of spice. The biscuit recipe was good. Very tasty!
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1 user found this review helpful
My family enjoyed the recipe. I did add some chili powder for a bit of spice. The biscuit...
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Reviewed on Oct. 10, 2008 by sliker's-Kitchen
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sliker's-Kitchen
Oct. 10, 2008
very tasty, I added more milk to thickenthe crub mixtureons checked doneness with toothpick.
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0 users found this review helpful
very tasty, I added more milk to thickenthe crub mixtureons checked doneness with toothpick.
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Reviewed on Oct. 16, 2006 by
Cathy G.
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Cathy G.
Oct. 16, 2006
Don't let the number of ingredients needed put you off on making this delicious casserole. Was super easy to make and the topping had a lot of taste also.
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0 users found this review helpful
Don't let the number of ingredients needed put you off on making this delicious casserole. ...