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Saucy Beef and Vegetable Casserole

SUBMITTED BY: ACHOCOCAT

"Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 cup shredded zucchini
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried marjoram
  • 1/2 cup salsa
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/2 cup butter
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
  3. In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
  4. Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by ACHOCOCAT
The zucchini's optional. It tasted great with or without it. I've made it with ground turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by wisefamily
This is so yummy! I actually followed the recipe exactly after reading the reviews and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by alimot
This is a great recipe and fairly healthy. I didn't bother with the zucchini or the marjoram... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by MOMMY2CRAIG
It was VERY good. Made a lot for my little family so i gave the extra to my neighbors that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by BlueSadie
My fiance and I found this recipe when we were finishing up school in Fort Worth, TX and so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by BLOUBIRD
I added shredded carrots and sliced mushrooms to up the vegetable level. I also sliced the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by recipepicker
This recipe sounds good on paper, but fails to excite. I doubled the zucchini and onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Jackson
My family enjoyed the recipe. I did add some chili powder for a bit of spice. The biscuit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by sliker's-Kitchen
very tasty, I added more milk to thickenthe crub mixtureons checked doneness with toothpick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Cathy G.
Don't let the number of ingredients needed put you off on making this delicious casserole. ...