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Saucy Baked Mac and Cheese

By: French's®  
"Baked macaroni and cheese is made into a meal with ham, peas and a crunchy topping of crushed French Fried Onions."

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Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1 (1.8 ounce) package white sauce mix
  • 2 cups milk
  • 2 cups shredded Cheddar or cubed American cheese
  • 3 cups cooked elbow pasta
  • 1 cup diced boiled ham
  • 1/2 cup frozen peas

Directions

  1. Heat oven to 350 degrees F. Crush French Fried Onionss in plastic bag; set aside.
  2. Prepare white sauce mix according to package directions using 2 cups milk. Stir in cheese and cook until cheese melts.
  3. Combine pasta, ham, and peas in 2-quart baking dish. Stir in cheese sauce and sprinkle with crushed onions. Bake 30 minutes or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 28.5g | Cholesterol: 86mg

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