Photo of: Apricot Chicken

Apricot Chicken

Submitted by: Vicki Ruiz 
This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho 

Photo of: Apricot Salsa Chicken

Apricot Salsa Chicken

Submitted by: Grace Yaskovic 
In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey. 

Photo of: Apricot Barbecued Chicken

Apricot Barbecued Chicken

Submitted by: Cindy Novak 
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.' 

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Photo of: Chicken and Apricot Saute

Chicken and Apricot Saute

Submitted by: Carolyn Griffin 
This is a popular dish in our home. It tastes good, and stir-frying food is a method of cooking I really enjoy. It's also a quick way to cook food, and, what's more, it's a healthy way to prepare it, too! I hope you'll try it. 

Photo of: Tangy Pineapple Chicken

Tangy Pineapple Chicken

Submitted by: Jean Ecos 
Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin. 

Photo of: Spicy Honey-Mustard Chicken Stir-Fry

Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen 
Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper. 

Photo of: Chicken Cacciatore

Chicken Cacciatore

Submitted by: Susan Adair 
'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce. 

Pierogi Chicken Supper

Submitted by: Barbara Scott 
This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table. 

Photo of: Chicken and Mandarin Oranges

Chicken and Mandarin Oranges

Submitted by: Mary Rogers 
'I created this recipe after my husband and I moved to Wisconsin from sunny Florida,' writes Mary Rogers or Greendale. 'The citrus flavor certainly brings back lots of warm memories of our former home.' 

Caribbean Chicken

Submitted by: Mary Tallman 
Tropical breezes and an ocean sunset aren't necessary to enjoy Mary Tallman's Caribbean cuisine. 'This zippy chicken recipe makes a quick, easy and delicious meal,' she shares from Arbor Vitae, Wisconsin. 'Sometimes, I substitute lean pork for the poultry,' 
 
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