Reviewed: Jan. 5, 2012

Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand, but I know this would be fab with pepperoni.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan I cook up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese, stir and serve.

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Reviewer:

st8cee0804

Reviewed: Jul. 28, 2006

Nice and light. My toddler even LOVED it! Thank you!

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Reviewer:

Faith

Reviewed: Jun. 12, 2003

My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time is use bow-tie pasta.

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Reviewer:

NJSS2000

Reviewed: Feb. 26, 2003

I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for some zing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta.

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