Sauceless Spaghetti Recipe -
Sauceless Spaghetti Recipe

Sauceless Spaghetti

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"Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
  2. In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
  3. In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
  4. Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time is use bow-tie pasta.

Most Helpful Critical Review
Oct 27, 2013

It was good, but extremely dry.... definitely needs a sauce!


10 Ratings

Mar 08, 2011

This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan I cook up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese, stir and serve.

Jan 05, 2012

Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand, but I know this would be fab with pepperoni.

Jan 20, 2004

I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for some zing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta.

Jul 28, 2006

Nice and light. My toddler even LOVED it! Thank you!

Nov 24, 2013

I was apprehensive that my fiance would like this recipe, but we both loved it. I only used one green pepper but I added mushrooms and grape tomatoes. Like someone else had sad, I also added a little crushed red pepper for a little extra spice. I also used bow tie pasta instead of spaghetti. It turned out great.

Apr 13, 2014

I remade this dish using Johnsonville Sausage in place of the pepperoni. I also omitted the green pepper since my family does not care for it. I used only one 8 ounce package of angel hair pasta, as the recipe yield states it makes 8 servings, but using 2 boxes of pasta would yield 16 servings. Using just one box gave plenty of pasta. This turned out pretty well and works great for a quick meal when you only have a little bit of time to throw something together. The kids ate it and didn't complain, so that's a win.


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  • Calories
  • 617 kcal
  • 31%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 38.7 g
  • 60%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 1372 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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