Recipe by Lynn Everhart
"Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
angel hair pasta
chopped green bell pepper
sliced pepperoni sausage
shredded mozzarella cheese
grated Parmesan cheese
My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time is use bow-tie pasta.
It was good, but extremely dry.... definitely needs a sauce!
This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan I cook up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese, stir and serve.
Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand, but I know this would be fab with pepperoni.
I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for some zing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta.
Nice and light. My toddler even LOVED it! Thank you!
I was apprehensive that my fiance would like this recipe, but we both loved it. I only used one green pepper but I added mushrooms and grape tomatoes. Like someone else had sad, I also added a little crushed red pepper for a little extra spice. I also used bow tie pasta instead of spaghetti. It turned out great.
I remade this dish using Johnsonville Sausage in place of the pepperoni. I also omitted the green pepper since my family does not care for it.
I used only one 8 ounce package of angel hair pasta, as the recipe yield states it makes 8 servings, but using 2 boxes of pasta would yield 16 servings. Using just one box gave plenty of pasta.
This turned out pretty well and works great for a quick meal when you only have a little bit of time to throw something together. The kids ate it and didn't complain, so that's a win.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 349
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fast and super-easy pasta dish.
See how to make simple spaghetti with bacon and egg sauce!
Grilled chicken strips are served with spaghetti tossed with veggies and pesto.